People talk
Our Guestbook
“ We had the 3 course set menu, each course was delicious! ”
“ Not entirely sure where the negative reviews are coming from, but the food was enjoyable, including the escargots, chicken supreme and beef bourginon. Service was not bad too but the guy with tattoos seemed particularly hardworking so hats off to him ”
“ Pretty good unpretentious local brasserie with most of the Burgundy renowned meals on the menu. Went twice during my stay in Beaune and the place was perfect, filled with locals, had an excellent bœuf bourguignon and went another night for an amazing steak tartare. Some of the best I’ve had in years. The chef Thierry makes a delight of local dishes and I liked that the wine list was reasonably priced. Had great moments over there, highly recommended. ”
“ Not sure why the Google average score is so low. My partner and I visited Christmas day evening and both opted for the 4 course dinner. Duck foie gras, ribeye steak, cheese and dessert. All was very good, my only issue was the steak, despite having it rare it was very tough to chew, tasted amazing with the herb butter but none the less still a bad cut of beef that became difficult to eat. The winners for the night was the rum baba and creme brulee. Service was very good and attentive, lovely surroundings and furnishings. Would be a 5 star but steak let it down. Definitely can recommend. ”
About
Maison Jules
Welcome to Maison Jules, a charming culinary gem nestled in the heart of Beaune, France. Located at 28 Pl. Carnot, 21200 Beaune, this delightful brasserie captures the essence of Burgundian cuisine with an unpretentious flair that invites both locals and visitors to savor its offerings.
As a food reviewer, I am always on the lookout for places that provide not just good food, but an experience that resonates with authenticity and warmth. Maison Jules certainly delivers on that front. Many diners, like Harry Hobson, rave about the three-course set menu, celebrating each dish as a delicious venture into the rich flavors of the region. Timothy Khoo echoes this sentiment, enjoying classic French specialties such as escargots and beef bourguignon, and commending the hardworking staff, particularly the tattooed gentleman who clearly pours his heart into his work.
One of the standout attributes of Maison Jules is its dedication to local ingredients and traditional recipes. Diners can expect to find beloved Burgundy staples on the menu. Allan Allard shares his delightful experience with dishes like bœuf bourguignon and steak tartare, emphasizing the restaurant's ability to capture the essence of the region. The no-frills atmosphere, filled with laughter and the chatter of satisfied patrons, creates an inviting backdrop, making it a perfect spot for an authentic dining experience.
However, no restaurant is without its imperfections. Some feedback mentions occasional mishaps, such as a tough cut of beef. Yet, it is clear that the consistent quality of flavors, paired with a thoughtfully curated wine list, more than compensates for any fleeting missteps. The menu is crafted with care, showcasing the culinary prowess of Chef Thierry, ensuring every plate tells a story of local tradition.
In essence, Maison Jules is more than just a restaurant; it is a celebration of Burgundian culture and cuisine, where each meal transports you to the heart of France. Whether you're indulging in a festive four-course dinner or enjoying a cozy evening of local specialties, this brasserie deserves a place on your culinary itinerary. I highly recommend giving Maison Jules a visit – I assure you, your taste buds will thank you.
For inquiries or reservations, you can reach them at +33 3 80 22 20 10. Bon appétit!
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