Nestled in the heart of Beaune, France, Maison Jules invites food enthusiasts to indulge in a culinary journey that celebrates the rich flavors of Burgundy. With a menu that showcases both traditional and unpretentious local dishes, guests can expect delights such as succulent bœuf bourguignon, exquisite duck foie gras, and a standout steak tartare crafted by the talented chef Thierry.
Enjoy a three or four-course experience that highlights seasonal ingredients.
The famous escargots and perfectly prepared chicken supreme are must-tries.
Maison Jules also offers a thoughtfully curated wine list, perfect for pairing with your meal.
With consistently positive reviews from locals and visitors alike, this brasserie exudes a warm and welcoming atmosphere. If you're seeking authentic flavors in Beaune, Maison Jules should be at the top of your list.
